Appetizers From The Kitchen

• 1. Edamame

  Steamed soy bean in the pod

  $3.95

• 2. Haru Maki

  Japanese vegetable spring roll

  $3.95

• 3. Age Tofu

  Fried bean curd served w. tempura sauce

  $4.50

• 4. Shrimp Shumai

  Shrimp dumpling

  Steamed	$4.95
  Fried	$4.95

• 5. Vegetable Tempura

  $4.95

• 6. Gyoza

  Japanese style pan fried pork dumpling

  $4.95

• 7. Lobster Rangoon

  $5.25

• 8. Shrimp Tempura

  $5.95

• 9. Fried Calamari

  $5.95

• 10. Fried Oyster

  $6.95

• 11. Baked Green Mussel

  Baked mussel in shell with spicy mayo tobiko sauce

  $6.95

• 12. Rock Shrimp

  Deep fried breaded shrimp with spicy mayo

  $6.95

• 13. Ikamaru

  BBQ squid with teriyaki sauce

  $8.95

• 14. Beef Tataki

  Pan-fried beef with ponzu sauce

  $7.95

• 15. Fried Soft Shell Crab

  $8.50

• 16. Hamachi Kama

  Juicy baked yellowtail collar with lemon yuzu sauce

  $9.95